尤其是刚从冷冷凉凉的云顶高原回来，突然的气候大转变，让人更觉得真的是热到吃不消，受不了！
离开学还有两天，本来上午还想带小姐们出去再逛一逛，但是一看到外头的艳阳天，还是算了吧。。。
其实香蕉蛋糕也做过了蛮多次，试过了很多的食谱，也失败过很多次。。。好奇怪，材料简单，做法容易的香蕉蛋糕，我却常常失败，一定是我太笨了啦，所以蛋糕在烤着的时候，我也在祈祷着希望它会成功，呵呵。。。
这香蕉蛋糕带着甜甜香气出炉，怪自己太贪心，把模子倒的太满了，面糊都溢了出来，边边都被烤的脆脆的。把蛋糕倒出，却又是出人意表的超软，切也切不了，不过却是出奇的好吃哦。
材料 Ingredients :
蛋 Egg – 2 个
低粉Cake
flour – 220g
苏打粉Baking soda – 1/2
tsp
泡打粉 Baking powder – 1/2 tsp
黑糖Brown sugar – 100g
牛油Butter – 150g
牛奶
做法 Method :
1) 牛油加糖搅打片刻，分次加入蛋液打至混合.
2) 加入 用橡皮刀拌匀.
3) 加入牛奶粉类轻拌匀.
4) 预热烤箱, 160゜C 烤50分钟或至熟.
This post is linked to the event Little Thumbs Up (June 2014 Event: Butter) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Jozelyn Ng (Spice Up My Kitchen)
i love alot of chocolate chips and the batter is over flowing out from the pan. thats really solid cake.yummy
回复删除D cake texture is really soft & more fragrant by using brown sugar, this is the most tasty recipe I hv tried for banana cake. And I like a lot of choc chips too...hehe
删除亲爱的，我喜欢香蕉蛋糕哦
回复删除近来我也陆续看到很多部落格有做，看来我也要跟风下了。。。哈哈哈哈
用了黑糖的香蕉蛋糕特别的香，不过有点太软了，切不成行。。。呵呵
删除加了巧克力粒的香蕉蛋糕，有加分哦！
回复删除谢谢你的链接！
我最爱巧克力了 ;-)
回复删除Hi Jasline,
回复删除I love your first photo showing overflowing cake batter out of your baking tray. Your cake must be rising well and also very fluffy.
Zoe
Hello Zoe, actually I'm lazy & put too much batter in the baking tin, that's why it's overflowing, but it's really fluffy...hehehe
删除